Autumn Wine Dinner
Pepe Raventós makes some of the most interesting wine in Spain, and we're pouring it all night. We paired a Spanish-leaning menu to go with it - nothing fussy, just food that gets out of the wine's way. Come drink well.
1st Course
chistorra & white bean lumache
endive & apple salad
w/candied hazelnut & manchego
‘23 raventos i blanc ‘de la finca’
macabeu, xarel-lo & parellada blend
conca del riu, spain
2nd Course
skull island tiger prawns al ajillo
crispy forbidden rice w/ romesco &
bull horn peppers
‘24 can sumoi xarel-lo
penedez, spain
3rd Course
campo grande iberico pork w/ sherry jus
patatas bravas mojo verde aioli, salsa brava
‘24 can sumoi garnatxa sumoll negre
penedez, spain
Dessert
crema catalana w/ black misson fig
valdespino ‘don gonzalo’ oloroso viejo vos
sherry, spain