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beverages food happy hour wine

cocktails

valdez vesper

vodka, gin, bianco vermouth, forthave genepi | 14

currant-ly present

vodka, cassis, apricot, lemon, orange | 14

bywater sazerac

overproof whiskey, arak, hibiscus, peychauds, orange bitters | 15

FIG-gure it out

fig infused sweet vermouth, irish whiskey, genepy, orange bitters | 15

having an average weekend

calvados, wheated bourbon, maple syrup, cinnamon bitters, walnut bitters | 16

nothing lasts forever

charred citrus mezcal, white wine syrup, grapefruit, citrus oil, cinnamon bitters | 17

queen hawaiian

coconut milk washed; lemon, orgeat, tepache & gin, pineapple-orange foam | 18

beer

platty lite lager

platt park brewing – denver, co. 4.7% | 8

sanquine hazy ipa

reverence park brewing co – denver, co 6.2% | 9

n/a brew, pils

clausthaler – less than 0.5% abv | 7

0% abv

pineapple tepache and soda

fermented and fizzy pineapple + soda water | 8

haykin family cider 'dolgo crabapple'

n/a sparkling cider - aurora, co | 9

pink gold peach

grapefruit, lime, peach bitters (n/a), citrus oil | 9

americaNA

dr zero zero amarno, strongwater apertif | 9

iced tea

golden triangle black | 4

mexican coca-cola or sprite

in a bottle | 4

to start

oysters (half dozen)

house mignonette | 25

caviar & potato chips

fingerlings, siberian sturgeon, crème frâiche, chive | 30

french fries

chicken mayo | 8 (v)

cheese board

house selections and accompaniments | 35

chicken liver pate

chermoula, gooseberry, grilled bread | 20

broiled mussels

‘nduja butter, toasted coconut lime gremolata | 16

small plates

roasted black futsu pumpkin

nutmeg mornay, sorghum butternut squash puree, walnut & pecan dukkah, pomegranate, fried sage | 16

smoked beet tartare

green garlic labneh, pickled rhubarb, cara cara orange, caraway lavash | 16

rebel farm spicy green salad

ras al hanout vinaigrette, pistachios, dates, ricotta salata | 17 (v)

butter lettuce salad

housemade buttermilk dressing, cured egg yolk, crispy chicken skin, pickled red onion | 18

aguachile negro*

poached shrimp, baby bok choy, candied kumquat, serrano, marigold | 18

charred cabbage

khao soi, chestnut mushrooms, lemongrass, tamarind, peanuts | 19

pasta

radiatori

fennel sausage, rapini, calabrian chili, roasted garlic, parmesan brodo, pistachio | 26

charred corn risotto

blistered cherry tomato, basil chimichurri, crispy green bean, pecorino | 28 (v)

creste di gallo bolognese

beef, lamb, pork, parmesan, chives | 33

crab caremelle

blue crab, herbed mascarpone, kiowa valley asparagus, spring onion, kombu oil, lemon balm | 34

large plates

duck roulade*

duxelle, green beans, blue oyster mushroom gravy, crispy onions, savory bread pudding, cranberry jus | 43

seared scallops*

apple cider beurre blanc, trout roe, delicata squash, endive, pickled apple, walnut | 45

grilled venison*

moroccan date sauce, sweet potato puree, cucumber yogurt, sumac onion, olive & tomato tapenade, pine nut and mint | 44

snacks

oysters (half dozen)

house mignonette | 12

oysters (dozen)

house mignonette | 24

oysters (eighteen)

house mignonette | 36

oysters (twenty-four)

house mignonette | 48

french fries

chicken mayo | 6

cheese board

house selections and accompaniments | 16

wings

fish sauce caramel, fried shallot, pickled veggies | 13

rigatoni alla vodka

calabrian chili, tomato, pecorino, basil | 18

champagne

full glass | 20

mv christophe mignon ‘adn meunier’ brut nature meunier - champagne, france

half glass | 10

full glass | 20

cocktails

currant-ly present

vodka, cassis, apricot, lemon, orange | 10

bywater sazerac

overproof bourbon, arak, hibiscus, peychauds, orange bitters | 10

wine

white

sonnhof social club - grüner veltliner | 9

red

piazzano ‘ventoso’ sangiovese - tuscany | 9

beer

platty lite lager

platt park brewing - denver, co - 4.7% | 5

cider

haykin family cider ‘dolgo crabapple’

n/a sparkling cider - aurora, co | 6

wine by the glass

sparkling

__________

mv val de mer brut nature rosé pinot noir

- france | 16

mv christophe mignon ‘adn meunier’ brut nature

- champagne, france | 29

white

__________

‘24 aigner ‘sandgrube’ grüner veltliner

- kremstal, austria | 13

‘23 clos roussely ‘l’escale’ sauvignon blanc

- touraine, loire valley, france | 14

‘24 muga blanco viura blend

- rioja, spain | 16

‘23 cantzheim ‘der gärtner’ riesling

- saar, mosel, germany | 17

‘23 tissot ‘patchwork’ chardonnay

- arbois, jura, france | 25

rose

__________

24 ameztoi ‘rubentiz’

- hondarrabi beltza & hondarrabi zuri | 16

orange

__________

23 fallen grape wine co ‘mother’ grenache blanc blend

- santa ynez valley, california | 15

red

__________

‘24 le marie dolcetto

- pinerolese, piedmont, italy | 13

‘22 granito 'old vines' pais

- itata, chile | 16

‘24 jean-marc burgaud ’côte du py’ gamay

- beaujolais, france | 18

‘23 tyler pinot noir

- sta. rita hills, santa barbara county, california | 20

‘23 jl chave selections ‘offerus’ syrah

- saint joseph, rhône valley, france | 23

'22 matthiasson ‘village’ cabernet sauvignon

- napa valley, california | 25

full wine bottle list

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