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wine + beverage food happy hour

serious wine

sparkling

__________

mv val de mer brut nature rosé pinot noir

- france | 16

mv christophe mignon ‘adn meunier’ brut nature

- champagne, france | 29

white

__________

‘24 aigner ‘sandgrube’ grüner veltliner

- kremstal, austria | 13

‘24 clos roussely ‘l’escale’ sauvignon blanc

- touraine, loire valley, france | 14

‘23 luis pato ‘vinhas velhas’ bical blend

- bairrada, portugal | 16

‘23 cantzheim ‘der gärtner’ riesling

- saar, mosel, germany | 17

‘23 chavy-chouet 'les saussots’ chardonnay

- burgundy, france | 25

rose

__________

‘23 château saint cyrgues rosé syrah & grenache blend - costieres de nimes, france | 15

orange

__________

‘23 fallen grape wine co ‘mother’ grenache blanc blend

- santa ynez valley, california | 15

red

__________

‘24 le marie dolcetto

- pinerolese, piedmont, italy | 13

‘22 granito 'old vines' pais

- itata, chile | 16

‘24 jean-marc burgaud ’côte du py’ gamay

- beaujolais, france | 18

‘23 tyler pinot noir

- sta. rita hills, santa barbara county, california | 20

‘23 jl chave selections ‘offerus’ syrah

- saint joseph, rhône valley, france | 23

cocktails

valdez vesper

vodka, gin, bianco vermouth, forthave genepi | 14

currant-ly present

vodka, cassis, apricot, lemon, orange | 14

bywater sazerac

overproof whiskey, arak, hibiscus, peychauds, orange bitters | 15

FIG-gure it out

fig infused sweet vermouth, irish whiskey, genepy, orange bitters | 15

having an average weekend

calvados, wheated bourbon, maple syrup, cinnamon bitters, walnut bitters | 16

nothing lasts forever

charred citrus mezcal, white wine syrup, grapefruit, citrus oil, cinnamon bitters | 17

queen hawaiian

coconut milk washed; lemon, orgeat, tepache & gin, pineapple-orange foam | 18

beer

platty lite lager

platt park brewing – denver, co. 4.7% | 8

sanquine hazy ipa

reverence brewing co – denver, co 6.2% | 9

n/a brew, pils

clausthaler – less than 0.5% abv | 7

0% abv

pineapple tepache and soda

fermented and fizzy pineapple + soda water | 8

haykin family cider 'dolgo crabapple'

n/a sparkling cider - aurora, co | 9

pink gold peach

grapefruit, lime, peach bitters (n/a), citrus oil | 9

americaNA

dr zero zero amarno, strongwater apertif | 9

iced tea

golden triangle black | 4

mexican coca-cola or sprite

in a bottle | 4

to start

oysters (half dozen)

accoutrements | 25

caviar & potato chips

fingerlings, siberian sturgeon, crème frâiche, chive | 30

french fries

chicken mayo | 8 (v)

cheese board

house selections and accompaniments | 35

chicken liver pate

chermoula, charred grape, grilled bread | 20

broiled mussels

‘nduja butter, toasted coconut lime gremolata | 16

small plates

roasted delicata squash

nutmeg mornay, sorghum butternut squash puree, walnut & pecan dukkah, pomegranate, fried sage | 16

steak tartare

ssamjang mayo, pickled kumquat, perilla, cashew, chili oil, crispy shallot, puffed rice cracker, fresh herbs | 20

rebel farm spicy green salad

ras al hanout vinaigrette, pistachios, dates, ricotta salata | 17 (v)

butter lettuce salad

housemade buttermilk dressing, cured egg yolk, crispy chicken skin, pickled red onion | 18

snapper crudo*

“tom kha," burnt onion kosho, wild black trumpet mushroom, lime leaf oil | 19

charred cabbage

khao soi, chestnut mushrooms, lemongrass, tamarind, peanuts | 19

pasta

radiatori

fennel sausage, rapini, calabrian chili, roasted garlic, parmesan brodo, pistachio | 26

risotto

bouillabaisse, marinated sardines, salsa verde, fresno pepper, crispy caper, pecorino | 24 (v)

creste di gallo bolognese

beef, lamb, pork, parmesan, chives | 33

cappelletti fiori

beet, pecorino, parsnip, carrot, brown butter, sage | 25

large plates

roasted 1/2 chicken

mustard jus, sunchoke, pearl onion, cornichon, raddichio, pickles mustard seed | 48

seared scallops*

apple cider beurre blanc, trout roe, delicata squash, endive, pickled apple, walnut | 45

grilled venison*

moroccan date sauce, sweet potato puree, cucumber yogurt, sumac onion, olive & tomato tapenade, pine nut and mint | 44

14oz ribeye*

red wine & brown butter jus, crispy Yukon potato, parmigiano reggiano | 88

snacks

oysters (half dozen)

accoutrements | 12

oysters (dozen)

accoutrements | 24

french fries

chicken mayo | 6

cheese board

house selections and accompaniments | 16

wings

fish sauce caramel, fried shallot, pickled veggies | 13

rigatoni alla vodka

calabrian chili, tomato, pecorino, basil | 18

champagne

full glass | 20

mv christophe mignon ‘adn meunier’ brut nature meunier - champagne, france

half glass | 10

full glass | 20

cocktails

currant-ly present

vodka, cassis, apricot, lemon, orange | 10

bywater sazerac

overproof bourbon, arak, hibiscus, peychauds, orange bitters | 10

wine

white

sonnhof social club - grüner veltliner | 9

red

piazzano ‘ventoso’ sangiovese - tuscany | 9

beer

platty lite lager

platt park brewing - denver, co - 4.7% | 5

cider

haykin family cider ‘dolgo crabapple’

n/a sparkling cider - aurora, co | 6

full wine bottle list

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