cocktails
valdez vesper
vodka, gin, bianco vermouth, forthave genepi | 14
currant-ly present
vodka, cassis, apricot, lemon, orange | 14
bywater sazerac
overproof whiskey, arak, hibiscus, peychauds, orange bitters | 15
FIG-gure it out
fig infused sweet vermouth, irish whiskey, genepy, orange bitters | 15
having an average weekend
calvados, wheated bourbon, maple syrup, cinnamon bitters, walnut bitters | 16
nothing lasts forever
charred citrus mezcal, white wine syrup, grapefruit, citrus oil, cinnamon bitters | 17
queen hawaiian
coconut milk washed; lemon, orgeat, tepache & gin, pineapple-orange foam | 18
beer
platty lite lager
platt park brewing – denver, co. 4.7% | 8
sanquine hazy ipa
reverence park brewing co – denver, co 6.2% | 9
n/a brew, pils
clausthaler – less than 0.5% abv | 7
0% abv
pineapple tepache and soda
fermented and fizzy pineapple + soda water | 8
haykin family cider 'dolgo crabapple'
n/a sparkling cider - aurora, co | 9
pink gold peach
grapefruit, lime, peach bitters (n/a), citrus oil | 9
americaNA
dr zero zero amarno, strongwater apertif | 9
iced tea
golden triangle black | 4
mexican coca-cola or sprite
in a bottle | 4
to start
oysters (half dozen)
house mignonette | 25
caviar & potato chips
fingerlings, siberian sturgeon, crème frâiche, chive | 30
french fries
chicken mayo | 8 (v)
cheese board
house selections and accompaniments | 35
chicken liver pate
chermoula, gooseberry, grilled bread | 20
broiled mussels
‘nduja butter, toasted coconut lime gremolata | 16
small plates
roasted black futsu pumpkin
nutmeg mornay, sorghum butternut squash puree, walnut & pecan dukkah, pomegranate, fried sage | 16
smoked beet tartare
green garlic labneh, pickled rhubarb, cara cara orange, caraway lavash | 16
rebel farm spicy green salad
ras al hanout vinaigrette, pistachios, dates, ricotta salata | 17 (v)
butter lettuce salad
housemade buttermilk dressing, cured egg yolk, crispy chicken skin, pickled red onion | 18
aguachile negro*
poached shrimp, baby bok choy, candied kumquat, serrano, marigold | 18
charred cabbage
khao soi, chestnut mushrooms, lemongrass, tamarind, peanuts | 19
pasta
radiatori
fennel sausage, rapini, calabrian chili, roasted garlic, parmesan brodo, pistachio | 26
charred corn risotto
blistered cherry tomato, basil chimichurri, crispy green bean, pecorino | 28 (v)
creste di gallo bolognese
beef, lamb, pork, parmesan, chives | 33
crab caremelle
blue crab, herbed mascarpone, kiowa valley asparagus, spring onion, kombu oil, lemon balm | 34
large plates
duck roulade*
duxelle, green beans, blue oyster mushroom gravy, crispy onions, savory bread pudding, cranberry jus | 43
seared scallops*
apple cider beurre blanc, trout roe, delicata squash, endive, pickled apple, walnut | 45
flat iron steak*
babaganoush, heirloom tomato salad, basil, brown butter, aged sherry | 47
wine by the glass
sparkling
__________
mv val de mer brut nature rosé pinot noir
- france | 16
mv christophe mignon ‘adn meunier’ brut nature
- champagne, france | 29
white
__________
‘24 aigner ‘sandgrube’ grüner veltliner
- kremstal, austria | 13
‘23 clos roussely ‘l’escale’ sauvignon blanc
- touraine, loire valley, france | 14
‘24 muga blanco viura blend
- rioja, spain | 16
‘23 cantzheim ‘der gärtner’ riesling
- saar, mosel, germany | 17
‘23 tissot ‘patchwork’ chardonnay
- arbois, jura, france | 25
rose
__________
24 ameztoi ‘rubentiz’
- hondarrabi beltza & hondarrabi zuri | 16
orange
__________
23 fallen grape wine co ‘mother’ grenache blanc blend
- santa ynez valley, california | 15
red
__________
‘22 birgit wiederstein ‘zirkus’ zweigelt
- weinland, austria | 14
‘23 bava ruché
- ruché di castagnole monferrato, piedmont, italy | 15
‘24 jean-marc burgaud ’côte du py’ gamay
- beaujolais, france | 18
‘23 tyler pinot noir
- sta. rita hills, santa barbara county, california | 20
‘23 jl chave selections ‘offerus’ syrah
- saint joseph, rhône valley, france | 23
'22 matthiasson ‘village’ cabernet sauvignon
- napa valley, california | 25
